This is an awful picture. I know. Eggs are one of those things that I always have trouble photographing. It is just so hard to make them look appetizing. Anyways.
So, eggs were on sale for $.88 last week, so I tried to plan my meals around that. When we went to the beach a couple of weeks ago, my sister made a breakfast casserole, and my boyfriend really enjoyed it (but really, I think you could put sausage on dog poop and there is a good chance he would eat it!). Sorry, that was disgusting.
I modified her recipe a little to spice things up a bit. We both love spicy food, so I figured I would go in that direction. All in all, it turned out good. It was gone in 2 days. That's usually a pretty good indicator.
Ingredients:
6-8 eggs
1 lb. sausage, browned and drained
1 c. shredded cheddar
1 c. shredded mozzarella or Swiss cheese (I used Mexican blend)
2 c. half and half
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
10 slices of bread, torn in bite size pieces (I used Jalapeno Cheese bread)
Directions:
Grease a 9x13 pan and layer with bread, sausage and then cheese.
Combine all the other ingredients in a bowl and mix. Pour over the bread.
Cook right away or let sit in the refrigerator overnight.
Cover in foil and bake 45-60 minutes at 350.
Yield: 6 servings (or so)
Source: My sister
Sunday, August 9, 2009
Tuesday, August 4, 2009
Penne A La "Not-Ka"
This is by far the very best recipe I have made in a long time. It was SOOOO good! Next time I will probably make a double batch so I have plenty of leftovers! I was flipping through channels a few weeks ago and came across the show on Lifetime "Cooking Yourself Thin" - now, I will watch just about any cooking show. And the recipes they were making on this show just looked so good, as well as good for you. So, I wrote a few down. This was the first one I made and it was just so awesome that I can't wait to try more! AND, I didn't even cut the onions out of the recipe like I usually do! :)
Ingredients:
2 tbsp. olive oil
3 gloves garlic, minced
1/2 c. chopped red onion (I used vidalia onion)
3/4 tsp. salt
1 14 oz. can diced tomatoes, pureed
Pinch red pepper flakes
8 oz. penne pasta
1/4 c. heavy cream
6 tbsp. evaporated non-fat milk
1/3 c. grated Parmesan
1/4 c. shredded basil
1/8 tsp. pepper
Directions:
Bring a pot of salted water to a boil.
In a saucepan, heat oil and garlic. Add onions and 1/4 tsp salt. Cover and cook 2 minutes.
Add tomatoes, 1/2 tsp. salt and red pepper. Bring to a simmer, reduce heat and then simmer gently for 10 minutes.
Stir in the cream and evaporated milk and simmer 1 more minute.
Meanwhile, cook pasta (about 6 minutes).
Drain pasta and reserve 1/2 c. pasta water.
Add pasta to sauce and simmer 1-2 minutes, adding pasta water if dry.
Stir in Parmesan, basil and pepper.
Drizzle each serving with olive oil and Parmesan.
Yield: 4 servings
Source: http://www.mylifetime.com/on-tv/shows/cook-yourself-thin/recipes
Ingredients:
2 tbsp. olive oil
3 gloves garlic, minced
1/2 c. chopped red onion (I used vidalia onion)
3/4 tsp. salt
1 14 oz. can diced tomatoes, pureed
Pinch red pepper flakes
8 oz. penne pasta
1/4 c. heavy cream
6 tbsp. evaporated non-fat milk
1/3 c. grated Parmesan
1/4 c. shredded basil
1/8 tsp. pepper
Directions:
Bring a pot of salted water to a boil.
In a saucepan, heat oil and garlic. Add onions and 1/4 tsp salt. Cover and cook 2 minutes.
Add tomatoes, 1/2 tsp. salt and red pepper. Bring to a simmer, reduce heat and then simmer gently for 10 minutes.
Stir in the cream and evaporated milk and simmer 1 more minute.
Meanwhile, cook pasta (about 6 minutes).
Drain pasta and reserve 1/2 c. pasta water.
Add pasta to sauce and simmer 1-2 minutes, adding pasta water if dry.
Stir in Parmesan, basil and pepper.
Drizzle each serving with olive oil and Parmesan.
Yield: 4 servings
Source: http://www.mylifetime.com/on-tv/shows/cook-yourself-thin/recipes
Cake Mix Cookies
I'm always looking for super easy recipes using pantry staples - I like to have "go-to" recipes that don't require any shopping, just in case I need something quick! This is definitely one of those recipes. And I think there are so many different things you could do with this!
You could pick a variety of cake mixes. You could add peanut butter chips, chocolate chips, nuts, whatever you want. These were super easy - definitely a 20 minute recipe, start to finish, including baking time. The cookies are really yummy. Very chewy and soft and thick. I mixed in some chocolate chips to the second batch to see how they would turn out.
I think next time, I will use a chocolate cake mix and mix in peanut butter chips - you just can't beat peanut butter and chocolate!
Ingredients:
1 box cake mix
2 eggs
1/2 c. vegetable oil
1 tbsp. flour
Directions:
Mix all ingredients together.
Roll into balls and place on a cookie sheet.
Bake at 350 for 11 minutes.
Yield: about 2 dozen cookies
Source: www.kitchenscrapbook.com
You could pick a variety of cake mixes. You could add peanut butter chips, chocolate chips, nuts, whatever you want. These were super easy - definitely a 20 minute recipe, start to finish, including baking time. The cookies are really yummy. Very chewy and soft and thick. I mixed in some chocolate chips to the second batch to see how they would turn out.
I think next time, I will use a chocolate cake mix and mix in peanut butter chips - you just can't beat peanut butter and chocolate!
Ingredients:
1 box cake mix
2 eggs
1/2 c. vegetable oil
1 tbsp. flour
Directions:
Mix all ingredients together.
Roll into balls and place on a cookie sheet.
Bake at 350 for 11 minutes.
Yield: about 2 dozen cookies
Source: www.kitchenscrapbook.com
Labels:
bar cookies,
cake,
chocolate,
dessert,
snacks
No Bake Oatmeal Cookie Balls
When I saw this recipe I immediately wanted to make it! I am all about no bake cookies in the summer - I have a very tiny condo and turning on the oven gets it really hot, really quick! Plus, this was one of those "pantry" recipes that required no grocery store trip. Always a plus.
Unfortunately, I will probably not be making these again. I have never really liked the taste of uncooked oatmeal, but I was willing to try it again. Maybe they will taste better in the morning after they have a chance to get all the butter soaked in and everything. So, we'll see.
Ingredients:
2 c. rolled oats
3/4 c. sugar
3 tbsp. unsweetened cocoa powder
1 tbsp. water
1/2 tsp. vanilla
1/2 c. butter, softened
2 tbsp. peanut butter
1 c. powdered sugar
Directions:
Combine oats, sugar and cocoa.
Mix in all the other ingredients except the powdered sugar.
Wash hands, and then roll dough into 1 inch balls and then roll in powdered sugar.
Chill for 20 minutes.
Yield: about 2 dozen
Source: www.tasteandtellblog.com
Unfortunately, I will probably not be making these again. I have never really liked the taste of uncooked oatmeal, but I was willing to try it again. Maybe they will taste better in the morning after they have a chance to get all the butter soaked in and everything. So, we'll see.
Ingredients:
2 c. rolled oats
3/4 c. sugar
3 tbsp. unsweetened cocoa powder
1 tbsp. water
1/2 tsp. vanilla
1/2 c. butter, softened
2 tbsp. peanut butter
1 c. powdered sugar
Directions:
Combine oats, sugar and cocoa.
Mix in all the other ingredients except the powdered sugar.
Wash hands, and then roll dough into 1 inch balls and then roll in powdered sugar.
Chill for 20 minutes.
Yield: about 2 dozen
Source: www.tasteandtellblog.com
Labels:
bar cookies,
chocolate,
dessert,
snacks
Thai Peanut Chicken Saute
I'm baaaa-aaaack!!!! I got a brand new laptop and I am back in business!!! So far, everything is going great - except for lovely Windows Vista of course! But, beggars can't be choosers, right?
So, I really haven't been doing that much cooking the last month or so. You know how summer is - vacations, etc. Lots of stuff going on. I made this a few weeks ago and the boy really liked it. This is definitely something I would make again!
Ingredients:
1/2 package rice noodles
1 lb. chicken, thinly sliced
Salt & pepper, to taste
1 tbsp. sesame oil
1 red pepper, thinly sliced
1 carrot, julienned
1/2 c. peanut sauce
1/4 c. cilantro, chopped
1 handful of peanuts, chopped
Directions:
Cook noodles according to package directions.
Heat oil and add chicken. Saute until cooked and set aside.
Add peppers and saute about 3 minutes. Add carrot and saute another minute and set aside.
Add peanut sauce and bring to a boil.
Drain noodles and add noodles and chicken to pan.
Remove from heat, mix in the vegetables and cilantro and garnish with peanuts.
Yield: 4 servings
Source: adapted from www.closetcooking.com, Thai Peanut Pork Noodle Saute
So, I really haven't been doing that much cooking the last month or so. You know how summer is - vacations, etc. Lots of stuff going on. I made this a few weeks ago and the boy really liked it. This is definitely something I would make again!
Ingredients:
1/2 package rice noodles
1 lb. chicken, thinly sliced
Salt & pepper, to taste
1 tbsp. sesame oil
1 red pepper, thinly sliced
1 carrot, julienned
1/2 c. peanut sauce
1/4 c. cilantro, chopped
1 handful of peanuts, chopped
Directions:
Cook noodles according to package directions.
Heat oil and add chicken. Saute until cooked and set aside.
Add peppers and saute about 3 minutes. Add carrot and saute another minute and set aside.
Add peanut sauce and bring to a boil.
Drain noodles and add noodles and chicken to pan.
Remove from heat, mix in the vegetables and cilantro and garnish with peanuts.
Yield: 4 servings
Source: adapted from www.closetcooking.com, Thai Peanut Pork Noodle Saute
Tuesday, July 21, 2009
Spicy Shrimp Wraps
First of all, I apologize for the lack of picture for this post! I am having some major computer issues and pictures are just NOT working right now for me! Hopefully, I will be getting a new computer in the next couple of weeks and I can get back to posting!
So, this was a super easy recipe. I had everything done in under 10 minutes! And even better, the boy liked it! :)
Ingredients:
1 8 oz. package frozen jerk shrimp (or make your own, if you aren't lazy like me)
1 chorizo sausage, casing removed
1/2 c. red pepper, thinly sliced
2 tortillas or wraps
2 c. spinach
4 tbsp. goat cheese
Directions:
Cook shrimp according to the package directions. Throw in the chorizo and red pepper with the shrimp.
While everything is cooking, lay out the tortillas and place 1 cup of spinach on each, followed by 2 tbsp. of goat cheese.
Spoon the shrimp mixture over the spinach and cheese.
Roll up the tortilla and microwave for 10 seconds to melt the cheese.
Yield: 2 very large servings
So, this was a super easy recipe. I had everything done in under 10 minutes! And even better, the boy liked it! :)
Ingredients:
1 8 oz. package frozen jerk shrimp (or make your own, if you aren't lazy like me)
1 chorizo sausage, casing removed
1/2 c. red pepper, thinly sliced
2 tortillas or wraps
2 c. spinach
4 tbsp. goat cheese
Directions:
Cook shrimp according to the package directions. Throw in the chorizo and red pepper with the shrimp.
While everything is cooking, lay out the tortillas and place 1 cup of spinach on each, followed by 2 tbsp. of goat cheese.
Spoon the shrimp mixture over the spinach and cheese.
Roll up the tortilla and microwave for 10 seconds to melt the cheese.
Yield: 2 very large servings
Sunday, June 21, 2009
Cocoa Says What?
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