For dessert yesterday, I made chocolate cream dip and vanilla bean sugar cookies (up next!). This was so easy to make and it was yummy. Plus, I was able to make it in advance and just pop it in the fridge until I was ready for it! Ingredients:
1 package cream cheese, softened
1/4 c. chocolate syrup
1 7 oz. jar marshmallow fluff
Directions:
Beat cream cheese and syrup.
Fold in fluff.
Cover and refrigerate until serving.
Serve with fruit, pound cake, angel food cake, or just eat it with a spoon... :)
Yield: 2 cups
Source: Taste of Home's "Quick Cooking Annual Recipes" 2002 edition
