Ingredients:
1 c. salsa (I used black bean and corn salsa)
2 c. cooked chicken (estimated, I cut up 1.5 chicken tenders)
1/2 red pepper, sliced thin
3 10 in. tortillas
Toppings: lettuce, tomato, cheese, sour cream, extra salsa, etc.
Directions:
Throw salsa, chicken and peppers into a pan on the stove to heat up.
Meanwhile, line tortillas with lettuce, cheese and whatever else you want on it.
When mixture is heated, spoon it into your tortilla. Pop in the microwave for 15 seconds to heat up tortilla and melt cheese.
Roll up like a burrito and cut in half. I used toothpicks to hold it together.
Yield: 3 wraps
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