Again, I apologize for the picture. I know it is awful. The food, on the other hand, was pretty good. This was super easy to make - you just have to plan ahead because it sits in the fridge overnight. Basically, it tasted like chicken pot pie, except with bread crumbs on top. If I make this again, I will probably use biscuits or crescent rolls on top instead. Ingredients:
2 c. cooked chicken
1 package frozen mixed veggies (I used peas and carrots)
1 can cream of chicken soup
2 c. water
1 c. shredded cheese
1 c. uncooked elbow macaroni
2 tbsp. butter
1/2 c. breadcrumbs
Directions:
Mix all ingredients except for butter and breadcrumbs in a 2 quart casserole dish. NOTE: do not put water in first and then frozen vegetables. They will freeze in one big layer and it makes it hard to mix. Yeah, you would think this is a pretty duh thing. But, I still did it.
Cover and refrigerate overnight.
The next day, preheat oven to 350.
Melt butter and mix with breadcrumbs. Spread over the top.
Bake uncovered for 45-55 minutes.
Source: www.kevinandamanda.com
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