Breakfast Casserole

This is an awful picture. I know. Eggs are one of those things that I always have trouble photographing. It is just so hard to make them look appetizing. Anyways.

So, eggs were on sale for $.88 last week, so I tried to plan my meals around that. When we went to the beach a couple of weeks ago, my sister made a breakfast casserole, and my boyfriend really enjoyed it (but really, I think you could put sausage on dog poop and there is a good chance he would eat it!). Sorry, that was disgusting.

I modified her recipe a little to spice things up a bit. We both love spicy food, so I figured I would go in that direction. All in all, it turned out good. It was gone in 2 days. That's usually a pretty good indicator.

Ingredients:
6-8 eggs
1 lb. sausage, browned and drained
1 c. shredded cheddar
1 c. shredded mozzarella or Swiss cheese (I used Mexican blend)
2 c. half and half
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
10 slices of bread, torn in bite size pieces (I used Jalapeno Cheese bread)

Directions:
Grease a 9x13 pan and layer with bread, sausage and then cheese.

Combine all the other ingredients in a bowl and mix. Pour over the bread.

Cook right away or let sit in the refrigerator overnight.

Cover in foil and bake 45-60 minutes at 350.

Yield: 6 servings (or so)

Source: My sister