Mrs. Yoder's Corn Pudding

We did all of our Memorial Day stuff yesterday. The boy and I had my parents and my sister and her family over to his house. We grilled hot dogs and bbq chicken, as well as some vegetables. For the side dishes, I made corn pudding and baked beans. In a foil pan. So the pictures aren't pretty. This is a recipe from my sister's mother in law and it is one of my favorites. I could eat this everyday!

Ingredients:
1 can whole kernel corn, drained
1 can creamed corn
2/3 stick butter, melted
1 box jiffy corn muffin mix
1 c. sour cream

Directions:
Preheat oven to 350.

Combine all in a 9x13 casserole dish.

Bake uncovered for 1 hour.

Yield: 9-12 servings

Source: Mrs. Yoder, my sister's mother in law