Antipasta Squares (aka Pizza Squares)

Okay, I didn't actually make this today - I had leftovers for lunch. But, this is a great recipe. It is super easy and delicious. My boyfriend has dubbed it Pizza Squares and this is the first thing I made for him that he absolutely raved about how good it was. This is supposed to be an appetizer, but I usually make it for dinner. Go make this. Now.

Ingredients:
2 cans of crescent rolls
1/3 lb. of salami
1/3 lb. of pepperoni
1/3 lb. of ham (I usually sub in turkey because I don't eat ham)
1/3 lb. of swiss cheese
1/3 lb. of provolone cheese
3 eggs
1 tsp. black pepper
3 tbsp. grated parmesan cheese

Directions:
Preheat oven to 350 degrees.

Spray a 9x13 casserole dish with cooking spray.

Spread 1 can of crescent roll dough on the bottom of the dish.

Layer with salami, provolone, ham, provolone and then pepperoni.

Beat eggs in a separate bowl and mix in pepper and parmesan cheese. Pour 3/4 of the mixture on top of the pepperoni and spread evenly.

Spread the second can of crescent roll dough to cover the entire dish. Pour remaining egg and cheese mixture on top and spread evenly.

Cover with foil and bake for 30 minutes. Uncover and bake an additional 15 minutes.

For an appetizer, cut into bite size squares and place a toothpick in center. For a meal, cut into 12 squares.

Source: www.kevinandamanda.com