First of all, eggs are really hard to make pretty. They just aren't really photogenic, you know? Second, these really aren't famous, but it sounded better than just "Cheese Eggs." This is one of my go to meals when I am busy and don't have time to cook. If I am cooking for more than just me, I usually make some bacon or sausage, too.Ingredients:
2 eggs
1-2 tbsp. milk
3 slices of cheese
2 tsp. honey mustard
salt and pepper, to taste
Directions:
Spray a bowl with non-stick spray. Crack eggs into bowl and whisk until blended.
Add milk, salt, pepper and honey mustard. Whisk again.
Tear up cheese and add. NOTE: If you are using Kraft Singles (or something similar), use 1.5 slices per egg. If you are using something thicker, like Velveeta, just use 1 thick slice per egg. This is very important. You need the right cheese to egg ratio. Even though, really, you can never have too much cheese.
Stir again. Pop into the microwave for 30 second increments. If you are making more than 1 serving, you can do 1 minute increments.
Serve with toast or biscuits!
Yield: 1 serving
Source: my dad :)
2 comments:
There are tons of things you can do with this recipe. Add mushrooms, sausage, bacon, or veggies like peppers. Better if you sautee red or green peppers first.
Try it with italian sausage and parmesan or asiago cheese. Excellente!
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