Monday, May 25, 2009

Oreo Decadence Bars

I started baking today for next weekend already. The boy is hosting a golf tournament and a few guys will be staying at his house all weekend. So, being the good girlfriend that I am, I am going to supply him with some cookies, muffins, etc. The first thing on my list to make were these oreo bars. Now, in theory, these were a good idea. And they are super yummy. BUT, they are kind of messy and don't hold their shape very well. I stuck them in the fridge to see if that will help a bit. But they are good. :)

Edited to add: refrigerating them totally helped! The boy actually said he preferred them cold and they were gone in less than 16 hours. :)

Ingredients:
23 oreo cookies, coarsely chopped (not sure who came up with the number 23!?) :P
2 tbsp. butter, melted
3/4 c. white chocolate chips
3/4 c. mini marshmallows
3/4 c. peanuts, chopped
1 14 oz. can sweetened condensed milk

Directions:
Preheat oven to 350; line an 8x8 pan with foil and grease the foil.

Mix cookies and butter. Sprinkle 1 c. into pan.

Sprinkle with chocolate chips, marshmallows and peanuts.

Top with remaining oreos.

Pour condensed milk over the top of everything.

Bake 25-30 minutes.

Yield: 12 servings

Source: http://www.kraftfoods.com/

1 comment:

Kitchen 37B said...

So did chilling it in the fridge help keep it's shape? All the same... anything with Oreos has got my vote! :)