Pecan Pie Cupcakes

Now these are good. And easy. I love it when I can make cookies or cupcakes and don't have to break out the mixer. And they taste like pecan pie. The only change I will make is the next time, I won't bake them quite so long. Other than that though, they are perfect! So yummy!

Ingredients:
1 c. chopped pecans
1/2 c. flour
1 c. brown sugar
1 tsp. vanilla
2/3 c. butter, melted
2 eggs

Directions:
Preheat oven to 350 and line a mini muffin tin.

Combine all ingredients and mix well.

Fill muffin tins 3/4 full.

Bake 18 minutes.

Yield: 24 mini muffins

Source: http://www.bakedperfection.com/