Sorry for the lousy picture. I was in a huge rush! I had a half can of cherry pie filling left, but didn't want to take the time to make more "pretty" pies, so I made simple hand pies instead. I made a variety of pies - cherry, cherry chocolate, chocolate, dark chocolate peanut butter... Lots of pies. They weren't bad. They would've been better if I had taken more time on them! Ingredients:
1 pie crust
Filling of your choice
1 egg, beaten
Directions:
Use a biscuit cutter to cut out rounds from the pie crust.
Place filling in the center of each round. Seal edges with cold water and press with a fork to make it pretty.
Brush with egg.
Bake at 375 for 10-15 minutes.
No comments:
Post a Comment