Sugar Cookie Bars. Again.

I think I am obsessed with these cookies. I have made them 3 times in the last month. You can find the original post with the recipe here. These were the best ones yet though! I made a full recipe (for a 9x13 pan), but then used an 8x8 pan. They were thicker and the middle was still a tiny bit doughy. Mmmm... perfect! The chocolate buttercream frosting is good, but I think that the vanilla frosting was the best. And yes, I ate more of the dough. Licked the bowl clean, actually. Oh, to be a fly on my wall...